KQ Protos - Latex Examination Gloves -white (L) L

Ingredients: non-woven cloth, glycerol and Saturated with 75% alcohol (ethanol) Features: -Kill 99.99% of bacteria. -Soft texture, can gently cleanse and care for the skin. -Multi-purpose cleaning, suitable for kitchen, floor, furniture, toys, household goods, mobile phones, etc. Precautions: -Inflammable products, please keep away from fire or heat. Keep out of reach of children. -For external use only, avoid contact with mouth and eyes, in case of contact with eyes, rinse immediately with plenty of water. -Stop using this product if irritation occurs. -Store below 25°C. Keep in a cool dry place. Keep away from direct sunlight. -Discard used wipe in trash. Do not flush in the toilet.

Ingredients: 75% alcohol (ethanol) and glycerol Features: -Kill 99.99% of bacteria. -Soft texture, can gently cleanse and care for the skin. -Multi-purpose cleaning, suitable for kitchen, floor, furniture, toys, household goods, mobile phones, etc. Precautions: -Inflammable products, please keep away from fire or heat. Keep out of reach of children. -For external use only, avoid contact with mouth and eyes, in case of contact with eyes, rinse immediately with plenty of water. -Stop using this product if irritation occurs. -Store below 25°C. Keep in a cool dry place. Keep away from direct sunlight. -Discard used wipe in trash. Do not flush in the toilet.

"High Elasticity Contains No Natural Rubber Latex Powder Free SGS International Quality Certification Suitable for: Household cleaning Handling food effectively block bacteria and viruses"

"High Elasticity Contains No Natural Rubber Latex Powder Free SGS International Quality Certification Suitable for: Household cleaning Handling food effectively block bacteria and viruses"

The preferred brand of Taiwan medical staff -Use hypoallergenic materials -Powder-free gloves -Strong and durable -Anti-slip coating -Good flexibility Can be applied to: -Medical testing process -Dentist clinic -Laboratory -Household cleaning -Effectively block bacteria and viruses -Handling food